When a 10 m³ is the right call
Family hunting groups or small shooting syndicates (3–6 wild boar hung, plus deer carcasses). The neighbourhood butcher without a cutting room (carcass storage plus finished products). The independent florist (weekly turnover of bouquets and plants). The restaurant under refurbishment or relocating (a back-up unit during the works). The smallholder valorising home-grown produce. For more than 6 boar, or volumes above 600 kg, step up to the 20 m³ — the price difference easily justifies the investment.
